Tender steamed eggs ❗️ can be made ❗️❗️ in a few simple steps~
Is it good to steam eggs? Take a look at it and you can do it in just a few steps! It's more tender than pudding , and it melts in your mouth, you must try it~
Ingredients
Cooking Instructions
-
Crack 2 eggs in a bowl
-
Stir well with chopsticks
-
Add warm water
-
Stir well, sift the egg mixture and pour it into a bowl
-
Cover with plastic wrap and prick a few small holes in the surface
-
After steaming, put in the steaming pot and steam for 12 minutes, simmer for 3 minutes
-
Add light soy sauce
-
Drop with sesame oil
-
Sprinkle with chopped green onions
-
It's ready to eat
-
Tender!
More
Gimbap
Egg tart crust meat muffins
Delicious vegetarian buns
Vegetable salad (beautiful and fat-thin)
【All-purpose vinaigrette salad dressing】
Master Recipe|Minced meat beans
Black gold net red mooncakes
Steamed broad beans with small fresh stinky tofu
Zongzi cartoon biscuits
Egg softcake with chopped green onion, ham, and egg
Rhubarb rice dumplings (cone rice dumplings video)
Spring Eclipse! Kuaishou home cooking|Baked sea bass in a casserole