Teochew snack "red peach cake"

Cooking Instructions

1. Glutinous rice is cooked and set aside. Soak the dried shiitake mushrooms and cut them into cubes.

   

2. Stir the pork belly with sand tea and salt, and marinate for about 1 hour. Pour an appropriate amount of cooking oil into the pot, stir-fry the mushroom cubes, then pour in the dried shrimp and pork belly cubes and stir-fry, and then mix well with glutinous rice.

   

3. Add 2 bowls of water to the pot and bring to a boil, pour sticky rice noodles and cover with a lid, cook, and dip some red cherry rice with chopsticks (Taobao search: Chaoshan red peach kueh color powder edible pink pink safflower powder kueh red yeast rice red rice red cherry rice) (red dragon juice can also be used as a pigment) stir evenly and knead into a ball. Knead by hand for about 10-15 minutes.

   

4. Roll out a grain of dough, roll it round and knead it into a bowl.

   

5. Wrap the filling.

   

6. Heal.

   

7. The whole forms a triangular shape.

   

8. This is the mold of the red peach cake.

   

9. Fill the entire mold with kueh dough.

   

10. Upside down, one by one on the plate.

    

11. The finished red peach cake can be eaten directly after boiling in water and steamed in a pot for 10-20 minutes, but the best thing to eat is to steam it and fry it on both sides with oil until fragrant. Crispy on the outside and glutinous on the inside, it is really a delicacy that captivates the country and the city.