Teriyaki chicken thigh rice

Before, when I made teriyaki chicken thigh rice, I had to make my own teriyaki sauce, and I had to boil the sauce slowly over low heat, and the finished sauce had to be eaten as soon as possible, and it was very troublesome to make sauce every time I made chicken thigh rice, and the sauce that I couldn't eat was not so easy to preserve. This time I tried to use McCormick teriyaki sauce to make teriyaki chicken thigh rice, I only need to marinate the chicken thigh meat and fry it directly, which is convenient and fast, greatly shortens the production time, and I don't have to worry about the preservation of the sauce, and the taste is also very good, which is really worry-free~ You don't have to worry about making teriyaki chicken thigh rice in the future.

Ingredients

McCormickteriyakisauce 30 g

Chickenthigh(boneless) 2 pieces(100 g)

Vegetables 50 g

Rice 2 bowls

Cookedsesameseeds Appropriateamount

Cookingoil Appropriateamount

Cooking Instructions

Prepare all the ingredients, wash the greens, debone the chicken thighs and turn them into chicken thighs, wash and set aside.
Cut the chicken thighs on both sides and marinate in McCormick teriyaki sauce for more than 15 minutes.
Put oil in a pan and fry the chicken thighs until they are colored on both sides.
Blanch the vegetables and put them on top of the rice, brush the fried chicken thighs with teriyaki sauce on both sides, and place them on top of the rice.
Sprinkle with cooked sesame seeds and eat~