Teriyaki salmon (with teriyaki sauce)

Cooking Instructions

1. Deboned the salmon, add 1 tablespoon of cooking wine, a pinch of salt, chopped black pepper and ginger slices and marinate for at least 10 minutes

   

2. After marinating, sprinkle a thin layer of starch
   
   
   on the surface of the fish (⚠️ the taste is more crispy, this step can be omitted for fear of trouble)

   

3. 1⃣️ Put garlic slices in the hot oil in the pan, fry the fish skin side down over medium-low heat until set️
   
   2⃣Turn over, and continue to fry on the sides until golden brown

   

4. Put the ingredients for teriyaki sauce in a bowl and set aside

   

5. Pour the teriyaki sauce into the pot and reduce the juice to thicken
   over high heat
   (⚠️ while cooking, take a spoon and pour the sauce over the fish)

   

6. Plate, sprinkle sesame seeds, pour in the remaining sauce, and serve perfectly!