Teriyaki salmon (with teriyaki sauce)

It is the classic operation of the dish that highlights the freshness of the ingredients, when the fragrant teriyaki sauce meets the tender salmon, the most important thing is that it is simple, fast and delicious

Ingredients

Salmon 1 pieceabout400 g

Cookingwine 1 spoon

Garlic 2 cloves

Ginger 4 slices

Starch 1 spoon(optional)

Crushedblackpepper Appropriateamount(optional)

【Teriyakisauce】Bowl??

Ricewine/cookingwine 1 spoon

Lightsoysauce 1 spoon

Honey/sugar 1 spoon

darksoysauce 1 spoon

water 2 spoons

Oystersauce 1/2 spoon

Cooking Instructions

Deboned the salmon, add 1 tablespoon of cooking wine, a pinch of salt, chopped black pepper and ginger slices and marinate for at least 10 minutes
After marinating, sprinkle a thin layer of starch

on the surface of the fish (âš ï¸ the taste is more crispy, this step can be omitted for fear of trouble)
1âƒ£ï¸ Put garlic slices in the hot oil in the pan, fry the fish skin side down over medium-low heat until setï¸

2âƒ£Turn over, and continue to fry on the sides until golden brown
Put the ingredients for teriyaki sauce in a bowl and set aside
Pour the teriyaki sauce into the pot and reduce the juice to thicken
over high heat
(âš ï¸ while cooking, take a spoon and pour the sauce over the fish)
Plate, sprinkle sesame seeds, pour in the remaining sauce, and serve perfectly!