Teriyaki seaweed tofu (vegan)

All you need is tofu, seaweed, and white sesame seeds to make a vegan teriyaki delicacy

Ingredients

Seaweed 1-2 largeslices

Northerntofu 250 g

starch several

Lightsoysauce 2 scoops

Vegetarianoystersauce 1 scoop

beetsugar 1/2 spoon

Water 200 ml

Whitesesameseeds alittle

Whitepepper alittle

Cut the northern tofu/old tofu into 1cm thick pieces
Cut the seaweed into long strips and wrap them in a circle of tofu, smear them with water in the middle of the link, and then evenly coat them with a layer of starch
When the oil temperature is 5-6, fry the tofu over medium-low heat until golden brown on both sides
Add teriyaki juice and bring to a boil to reduce the juice over high heat
Sprinkle white sesame seeds out of the pot, fragrant, and grab it as soon as it is served
The sweet, salty, and fragrant teriyaki sauce is wrapped in the scent of seaweed, and the crispy tofu is a soft tofu that feels slightly hot when you bite into it