The 10-minute Kuaishou Breakfast Egg Bun Sandwich is simple, fast, nutritious and delicious, a must-have breakfast for primary school students! How to eat toast in a pattern

A few days ago, I made two toast breads, sliced and frozen, which is used to make breakfast sandwiches for my son, and the sandwich method shared today is still a little different from the traditional egg and ham sandwich, for me I prefer this one, one reason is because my son doesn't like to eat fried eggs, fried eggs he always has to pick out and not eat, and the eggs in this egg pack sandwich are more like eggs, my son loves to eat very much, and finally can give me an egg~ Another reason is because vegetables are added to this sandwichAt first glance, I can't see the dish, but it's actually hidden in the egg liquid, and my son said it was delicious, which surprised me, and every time I will remind me not to forget to put the dish, eh...... This surprised me even more! In short, he can eat eggs and vegetables, which makes me happy. This egg pack sandwich is super simple, and it can be done in five minutes after preparation, it is simple, fast, nutritious and delicious, and children love to eat, I really recommend everyone to give it a try, and it is good to change the taste for children~

Ingredients

Eggs 3

shreddedlettuce Appropriateamount

Salt Appropriateamount

Toast 2 slices

Cheese 2 slices

ham 4 slices

Saladdressing Appropriateamount

Cooking Instructions

Prepare the toast, cut it from the middle, the toast is the light cream toast I made myself, I shared the recipe before, the little friends who need it take it themselves, shred the lettuce, and prepare all the other ingredients
I use a rectangular pan, which can also be made with a round pan with a layer of oil brushed to prevent sticking
Add shredded lettuce and salt to the eggs, and the recipe makes two sandwiches for three eggs
Heat the pan slightly and pour in the egg mixture, put the toast slices on top, dip it into the egg mixture, turn the toast over, and keep the heat low for the egg mixture
Fry the egg until golden brown and set, then turn it over and fry the toast noodles
There are ham slices and cheese slices on the surface, and lettuce can also be added, but my son didn't like it, so I didn't put the vegetables
Squeeze the salad dressing on top
At this time, the toast is also fried until golden brown, and you can fold it up
It's as simple as that, an egg pack sandwich is ready to be served