The all-purpose bolognese that conquered myself

Cooking Instructions

1. Put a little oil in the pan and add the minced meat

   

2. Sauté minced meat until white

   

3. Add a spoonful of sweet noodle sauce

   

4. Add a spoonful of bean paste

   

5. Add the oyster sauce

   

6. Add soy sauce and sugar, and it is recommended not to add too much at once, but slowly increase the amount of seasoning according to your favorite taste

   

7. Stir-fry well

   

8. Add a small bowl of water and bring to a boil

   

9. I am greedy for convenience, pour it into the rice cooker and simmer to collect the juice, so that you don't need to watch the fire, you can also continue to simmer in the pot over medium and low heat.

   

10. After the juice is collected, add the garlic paste, I personally think the garlic is the soul!

    

11. Well, well, it's delicious! I've eaten it more than a dozen times, and I still don't get tired. Let's try it too.