The appearance is crispy and soft and glutinous, killing the octopus balls at the roadside stall in seconds

Cooking Instructions

1. The octopus must be cleaned and put in a pot, blanched in cooking wine, and then taken out and cut into small pieces; 1/2 small onion, cut into small pieces; Wash half a small piece of cabbage, then cut into small pieces;

   

2. Pour 300 grams âž• of low-gluten flour, 3 eggs, 4 grams of salt, âž• 3.5 grams âž• âž• of baking powder, 15 grams of light soy sauce, 15 âž• grams âž• of oyster sauce, 600 grams of water, stir well with a manual whisk, sieve and set aside;

   

3. Brush the small balls with a layer of cooking oil, and heat them all over medium-low heat ;

   

4. Pour in the batter;

   

5. Onion cubes ~ octopus whiskers ~ cabbage cubes while hurry âž•;

   

6. After shaping, use a small bamboo skewer to turn each small ball on its side;

   

7. After pouring in the batter, turn each balls over as soon as possible, and after setting, keep turning the balls and fry them until the surface is golden brown;

   

8. The surface is golden brown and ready to come out of the pot, and it must be cooked over medium-low heat throughout the whole process

   

9. Put the octopus meatballs on a plate and squeeze the teriyaki dressing, salad dressing, tomato sauce while hot;

   

10. Sprinkle the dancing wooden fish flowers of the seawess âž• to do;

    

11. Eat it when it's warm, don't eat it as soon as it comes out of the pot, it will burn your mouth

    

12. The octopus balls made by yourself are no worse than those outside, and the materials are simple and affordable;

    

13. If you like to eat, move quickly and remember to do your homework.