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The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds at The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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The appearance is crispy and soft and glutinous, killing the octopus balls at the roadside stall in seconds

The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds

Ingredients

Ingredients:
Octopuswhiskers 1 piece
Onion Halfsmall
Cabbage Halfsmall
Batterpart:
Cakeflour 300 g
Egg 3
Salt? 4 g
Bakingpowder 3.5 g
Lightsoysauce 15 g
Oystersauce 15 g
Water 600 g
Otheringredients:
Teriyakisauce Appropriateamount
Saladdressing Appropriateamount
Tomatosauce appropriateamount
shreddedseaweed appropriateamount
bonitoflakes appropriateamount

Cooking Instructions

  1. The octopus must be cleaned and put in a pot, blanched in cooking wine, and then taken out and cut into small pieces; 1/2 small onion, cut into small pieces; Wash half a small piece of cabbage, then cut into small pieces;

    The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds step 0
  2. Pour 300 grams âž• of low-gluten flour, 3 eggs, 4 grams of salt, âž• 3.5 grams âž• âž• of baking powder, 15 grams of light soy sauce, 15 âž• grams âž• of oyster sauce, 600 grams of water, stir well with a manual whisk, sieve and set aside;

    The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds step 0
  3. Brush the small balls with a layer of cooking oil, and heat them all over medium-low heat ;

    The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds step 0
  4. Pour in the batter;

    The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds step 0
  5. Onion cubes ~ octopus whiskers ~ cabbage cubes while hurry âž•;

    The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds step 0
  6. After shaping, use a small bamboo skewer to turn each small ball on its side;

    The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds step 0
  7. After pouring in the batter, turn each balls over as soon as possible, and after setting, keep turning the balls and fry them until the surface is golden brown;

    The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds step 0
  8. The surface is golden brown and ready to come out of the pot, and it must be cooked over medium-low heat throughout the whole process

    The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds step 0
  9. Put the octopus meatballs on a plate and squeeze the teriyaki dressing, salad dressing, tomato sauce while hot;

    The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds step 0
  10. Sprinkle the dancing wooden fish flowers of the seawess âž• to do;

    The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds step 0
  11. Eat it when it's warm, don't eat it as soon as it comes out of the pot, it will burn your mouth

    The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds step 0
  12. The octopus balls made by yourself are no worse than those outside, and the materials are simple and affordable;

    The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds step 0
  13. If you like to eat, move quickly and remember to do your homework.

    The appearance is crispy and soft and glutinous, killing the octopus balls  at the roadside stall in seconds step 0