The best shrimp egg custard
Steamed egg custard is soft and tender, fragrant and smooth, the time of steaming eggs should be just right, generally 7-8 minutes after the water boils, you can open the lid to watch, use chopsticks to scratch the egg custard If there is no egg liquid flowing out, the egg liquid in the bowl has all condensed, and you can leave the fire. If the steaming time is too long, it will affect the shape and flavor of the custard.
Ingredients
Cooking Instructions
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Crack the eggs into the egg beater and stir them with a whisk.
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Add warm water and salt to the egg mixture and stir well (choose lukewarm water)
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Strain the mixed egg mixture to remove some of the unbeaten egg mixture and air bubbles, so that the finished product is smoother and the surface is smoother.
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When the water in the steamer is boiling, pour the egg mixture into the stew pot and put the lid into the steamer
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Cover the pot with a lid and steam over medium heat for about 10 minutes.
If you choose Haier steam oven, choose the steaming function, the temperature is 100 degrees, and the steam can be done for 11 minutes.
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Add an appropriate amount of lard to the wok, and fry the shrimp skin until the oil pan is 60% hot.
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Pour the fried shrimp skin and oil on top of the steamed egg, and then drizzle an appropriate amount of light soy sauce
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