The cheese flowers are thick and the eggs are small and fresh

The kids love eggs, so I make them egg delicacies in different ways. Today's thick egg roast is a slight change on the basis of ordinary thick egg roast, making the thick egg roast full of ritual, beautiful and delicious!

Ingredients

Eggs 3-4

Cheese 1 slice

Fistluncheonmeat 1 slice

choppedgreenonion Alittle

Coriander 2-3 pieces

cornstarch asmallspoonful

Cooking Instructions

Prepare the ingredients, and also prepare a flower stamper
Beat the egg yolks and whites into the containers, and beat the egg yolks with a teaspoon of cornstarch
Cut off a slice of luncheon meat, press out the flowers with a mold, and cut the rest into small pieces
Cut the cheese slice into strips
Touch a little oil in the pot, pour half of the egg yolk liquid until slightly solidified, add the cheese strips and roll up, then pour in the remaining egg yolk liquid to solidify and roll up; Pour in half of the egg whites until set and roll up
Pictured with coriander and flower luncheon meat
Pour in the remaining egg whites, taking care to have them in the gaps
Roll up the egg whites once they have set
You can use salad dressing to dot the flower heart and put a mint leaf to decorate, isn't it very small and fresh
Finished product drawing
Finished product drawing