The chef teaches you: the home-cooked method of "brain flower roasted tofu" is soft and glutinous, and melts in your mouth

Cooking Instructions

1. First of all, we prepare 4 fresh brain flowers,
   and after putting them in the pot, carefully inspect the red meninges
   and clean them up

   

2. When cleaning the meninges, it is best to soak them in water
   , so as to prevent the brain flower from being torn to the
   greatest extent, and the folds inside the brain flower also need to be cleaned up,
   and then rinsed with water several times

   

3. Finally, use scissors to cut the brain flower into small pieces for later use
   , and the cut parts are the left and right cerebellum and cerebellum
   respectively, and the next step is to prepare excipients

   

4. Prepare 150 grams of tofu and cut it into small pieces for later use
   , students should pay attention to
   the tofu, you can choose old tofu and tender tofu
   , or you can choose inner fat tofu

   

5. Prepare 1 small piece of spicy hot pot base and chop it for later use (about 40 grams),
   prepare garlic and an appropriate amount of shallots, and chop it for later use

   

6. Prepare an appropriate amount of red pickled peppers, chop them for later use (about 20 grams),
   and the pickled peppers can be properly chopped
   so that they can be adsorbed on the
   brain flowers after they are cooked, and the next step is to start making

   

7. First of all, we add an appropriate amount of water
   to the pot, add 2 tablespoons of edible salt (about 6 grams),
   and then add an appropriate amount of cooking wine (about 10 grams)

   

8. Then soak the brain flower and tofu in the pot for 5 minutes
   , the purpose of which is to keep the melt-in-your-mouth texture
   after the brain flower is a dish, but when soaking, the water cannot be boiled
   , and the water temperature needs to be kept at about 85 degrees

   

9. After 5 minutes, take out the brain flower and press it with your hand to have a rebound,
   and then take out
   the brain flower tofu and start preparing for firing in the next step

   

10. After the pot is heated, add an appropriate amount of base oil
    , and after the oil temperature is 5 hot, add the chopped green onions, garlic, pickled pepper foam, stir-fry the
    ingredients, and then add the hot pot base to stir-fry

    

11. After the base is stir-fried, add an appropriate amount of water and beer
    , about 100 grams of beer, and the
    soup will boil and begin to season

    

12. Add an appropriate amount of salt (about 1 gram) to the pot,
    add an appropriate amount of pepper to remove the smell
    , and add an appropriate amount of water starch
    after adjusting the taste, so as to thicken the soup in advance

    

13. After the soup thickens slightly, put the brain flowers into the
    pot and turn to low heat and simmer for 4 minutes

    

14. In the middle of the process, we need to pour the soup on the
    brain flowers that cannot be burned, students should remember not to turn on the high heat
    , otherwise the brain flowers are easy to wash and boil
    , and after 5 minutes, they can be put out of the pot and put on the plate

    

15. A melt-in-your-mouth roasted tofu is made

    

16. Let's start with a technical summary
    First, you can't buy frozen goods, otherwise the taste and taste will be fishy after the dish.

    

17. Second, it must be soaked in brine and beer before firing, and this step is to remove the smell and cut off

    

18. Third, all dishes that make brain flowers should not be cooked on high heat, otherwise the taste will be old