The children's version of the sushi roll is simple and delicious

Cooking Instructions

1. All the ingredients are ready, cucumbers, carrots, ham sausages (there is no shooting in the picture, because I didn't plan to put them, but my son strongly asked to put them, and added half a ham sausage in the later stage) cut into strips for later use

   

2. As shown in the picture, the seaweed is spread on the sushi curtain, and a layer of rice is evenly spread on the seaweed and compacted

   

3. Spread the cucumber, carrot and ham sausage strips on top of the rice, then take an appropriate amount of meat floss and spread it and squeeze it with the salad dressing

   

4. Roll it up, try to be as tight as possible when rolling, otherwise it will be easy to loosen when you cut it

   

5. Cut it and put it on a plate to enjoy, the simple ingredients often taste very good, and many takeaway sushi rolls add too many ingredients for children to eat