The Chinese New Year's Eve dinner must be made into hard dishes, and the appearance is high-grade! The collision of delicious shrimp and potatoes, you really want to try it!

In this issue, we will make a food with super high appearance and first-class taste. Speaking of this delicacy, the first time I tasted it was in a relative's restaurant, and I was shocked by its appearance as soon as it was served. It looks golden and attractive, it tastes crispy and delicious, and the inside is very fragrant and soft, especially when it is wrapped in a large piece of shrimp, not to mention how delicious! It's not difficult at all, and the Chinese New Year's Eve dinner must be made! Remember to bookmark it!

Ingredients

Prawns 12

Potatoes 2

Starch Appropriateamount

Cheesegrated Appropriateamount

Potatostarch Appropriateamount

Blackpepper Appropriateamount

Salt Aspoon

Eggs 2

Bran Appropriateamount

Shreddedginger Appropriateamount

Cookingwine Appropriateamount

Cooking Instructions

In the first step, we first wash the prepared shrimp, remove the shrimp line, remove the shell, and leave the shrimp tail.
Add the shrimp to the ginger shreds and cooking wine and marinate for a while
Prepare 2 slightly larger potatoes, peel them and cut them into thin slices, steam them over water, then add salt, grind some black pepper into them, crush them while they are hot, and puree!
Add a small amount of potato starch or sweet potato starch in batches and knead it into a non-sticky dough!
Take about 40 grams of small agents, rub them into a round shape and flatten them thinly, put in a shrimp, and then put an appropriate amount of grated cheese!
Wrap it up and rub it round, and all the rest is ready for use!
The finished potato and shrimp balls are first coated in a layer of egg wash, then a layer of starch, then a layer of egg wash, and finally breadcrumbs.
Next, we have to start the pot to heat the oil, the oil temperature is 4-5 into the heat, put the cheese shrimp balls into the oil pan and fry, fry slowly over low heat, about 5 minutes, fry until golden brown and remove the oil.
The golden cheese popping shrimp balls are ready.
This must-do hard dish for the festival is beautiful and delicious, with a crispy skin and popping cheese and prawns inside, which is really high-grade!
During the cooking process, we will more or less stain the cooktop, and at this time, using a regular rag will not only not have enough cleaning power, but also breed bacteria!
Kitchen helpers are here! "Sanxingku Wet and Dry Cleaning Tablets", it can be a rag, it can be a dishcloth, it can also be a coaster placemat, a piece of complete functionality!
4 patterns are available, one can be used for 3 months, a group of 4 pieces can be used for a whole year, and the cost performance is not ordinarily high!
At the Lower Kitchen Market, you can search for "Sanyuku"!