The Christmas cookie gift box is easy to squeeze and effortless, learn 5 at a time!

Christmas 2022 is just around the corner, have you started preparing? Christmas Tree Cookies, Christmas Beanie Cookies, Star Wreath Cookies, Vienna Cookies, Fun Cookies...... Which one do you want to learn? Look back!

Ingredients

OriginalCookieBatter(Vienna)

LightButter 160 g

PowderedSugar 80 g

WhippingCream 110 g

CakeFlour 200 g

Cornstarch 30 g

MatchaCookieBatter(ChristmasTree)

OriginalCookieBatter 145 g

MatchaPowder 3.5 g

RedYeastRiceCookieBatter(ChristmasBeanie)

OriginalCookieBatter 145 g

RedYeastRicePowder 3 g

CocoaCookieBatter(StarWreath)

OriginalCookieBatter 145 g

CocoaPowder 6 g

Vienna&StarGarlandCookieGarnish

Carrybo33.6%MilkChocolate Appropriateamount

FunDuoduoBiscuitDough

LightButter 45 g

PowderedSugar 20 g

WholeEggWash 55 g

CakeFlour 75 g

Cornstarch 30 g

Cocoapowder 10 g

Calleb54.5%DarkChocolate Appropriateamount

Calleborroastedchocolatedrops 6 pcs/pcs

Cooking Instructions

Let's start with the squeezed cookie batter. Soften the butter until very soft, pour in the powdered sugar and beat until lightly white.
Pour in the warmed whipping cream in portions, and after each pour, whip well until absorbed before adding the next one.
Sift in the cake flour and cornstarch, cut and twist until the texture is uniform.
Divide the cookie batter into 4 equal parts, add cocoa powder, matcha powder, and red yeast rice powder to 3 of them, and mix well.
Place each of the 4 portions of batter in a piping bag.
Matcha batter squeezed into Christmas tree cookies.
The red batter is squeezed into a Christmas beanie cookie.
Cocoa batter squeezed into garland cookies.
The plain batter is squeezed into Wiener cookies.
Bake at 160 degrees for 15-18 minutes.
Let it cool out of the oven~
Vienna cookies and lei cookies need further decoration, and the Callie 33.6% milk chocolate flows well when melted.
Wiener cookies are dipped in chocolate and dried.
The cocoa wreath cookie is squeezed in the middle of the chocolate and then frozen to allow the chocolate to solidify.
The part of the squeezing cookie is all done~
Isn't the Christmas atmosphere coming?
Let's make a simpler mini fun biscuit. The batter is made in exactly the same way as the cookie just made.
However, this batter is relatively thick, and you can knead it directly by hand.
The filling is filled with 54.5% dark chocolate sweetness and wrapped in 15g cookie dough.
Place on a baking sheet and gently flatten.
Of course, the surface of the chocolate chips is indispensable for the fun and toato cookies, and Callie's baked-free chocolate drops are the best choice.
After decorating, put it in the oven and bake, this time the oven is preheated to 170 degrees and the whole time bakes for about 18 minutes.
The mini one is too cute, and when it's hot, there will be a burst of pulp.
It's cartoning time!
It's a super favorite Christmas gift box~
Who will you give it to this Christmas? Leave a message in the comment area to tell me~