The delicious asparagus bacon rolls that can't be stopped

Asparagus bacon is a perfect match, and then I thought that it would definitely be better to innovate and add a fragrant crust, and the result was really not disappointed, super crispy!

Ingredients

Asparagus 18 spp

bacon 3 slices

fingercake 2 pieces

Salt appropriateamount

blackpepper appropriateamount

eggyolkliquid 1 pc

Cooking Instructions

Cut the asparagus, cut the bacon in half, boil the asparagus in water and cook for 1 minute, put a spoonful of oil and a spoonful of salt in the water
Cut the finger cake, then roll the asparagus with bacon and roll it up with the finger cake
Brush the egg yolk liquid, sprinkle with sea salt and black pepper, preheat the oven in advance, 180 degrees for 25 minutes.
The finished product is out! It's really fragrant! Like remember to collect and follow me, share more creative food and new ways to eat, thank you for your support â¤ï¸