The easiest afternoon tea in summer is here [mung bean paste taro balls]

Cooking Instructions

1. 1. Pour white jelly into boiling water and stir and cook for 2-3 minutes, then pour into a baking tray to cool

   

2. 2. Solidify and cut into pieces for later use

   

3. 3. Boil another pot of boiling water, pour in taro balls, and cook until the taro balls float up, remove the cool water and set aside

   

4. 4. Crack a mung bean paste popsicle and pour it into a bowl

   

5. 5. Pour in white jelly, taro balls, honey beans and milk

   

6. 6. Make a bowl at home, and eat it openly and enjoyable