The explosive pear pineapple crisp zero failure formula, Amway, you all do it ❗

Cooking Instructions

1. The butter is warmed in advance to the hand, and the powdered sugar can be lightly poked and âž• beaten evenly

   

2. The butter can be warmed in advance to the hand, lightly poke âž• the powdered sugar and whip evenly, add a small amount of light cream at room temperature and whip evenly.

   

3. Take out a little butter paste, add some flour and cocoa powder and mix well.

   

4. Refrigerate with plastic wrap and set aside.

   

5. Mix the low flour, colorful flour and almond flour through a sift into the remaining butter paste, and press the dry powder with a spatula

   

6. Then grasp and knead it into a ball with your hands, do not overknead, cover with plastic wrap and put it in the refrigerator for more than 30 minutes.

   

7. Take out the pineapple filling

   

8. Divide the pineapple filling into 20 grams and knead them into circles for later use.

   

9. Roll the cocoa dough into small cylinders, then divide the colorful dough into 20g knead rounds.

   

10. Flatten the dough and wrap it in the pineapple filling, and close it with a tiger's mouth

    

11. Close the mouth with a tiger's mouth and roll into a circle.

    

12. Then use the tiger's mouth of your hand to arrange it into the shape of a fragrant pear , and poke a small hole with a bamboo skewer on it

    

13. Put in a cocoa cylinder.

    

14. Bake in a preheated oven at 155 degrees for about 28 minutes.

    

15. The temperature time cannot be copied and is for reference only.