The fairy way to eat leftover rice, grilled rice balls with meat floss and soy sauce, can be made in a pan~

Cooking Instructions

1. First of all, reduce the seaweed into silk in advance for later use
   
   

   

2. Add a pinch of chili powder, black pepper, 1 tablespoon of white sesame seeds, and a pinch of sesame oil to the rice, mix well and set aside
   
   

   

3. Mix the sauce, prepare an empty bowl, add 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce and 1 spoonful of sugar, stir well and set aside
   
   

   

4. Take an appropriate amount of rice, flatten it and add an appropriate amount of seaweed meat floss, wrap it, pinch it tightly with some force, and the operation with gloves is not very sticky, or the operation with a little water by hand, and knead it into a triangular shape
   
   

   

5. Brush the pot with a layer of oil, put in the rice balls and fry them over low heat until browned, turn them over and brush a layer of seasoning sauce, put seaweed shreds and white sesame seeds, turn them over, continue to brush the other side with seasoning sauce, sprinkle seaweed shreds and white sesame seeds, and fry them on both sides until browned brown!