㊙️ The family version, Zigong fried duck, the taste has almost caught up with the Sichuan restaurant

Cooking Instructions

1. As shown in the picture, prepare the ingredients

   

2. The duck should be soaked in beer several times to remove the blood, drain the water with salt, chicken essence, dark soy sauce, spicy fresh powder, and white wine

   

3. Marinate for 30 minutes

   

4. Add vegetable oil, red oil, sesame oil and pepper oil to a hot pan and cold oil, add ginger and garlic and stir-fry until fragrant

   

5. Put in the duck and fry over high heat, fry off the water vapor, pour out the original oil, because this is more fishy, pour off the oil and then fry the duck over high heat, put in the minced garlic and wild pepper, fry together until the surface is slightly yellow, and pour in the white wine

   

6. Add red oil, vegetable oil again, put in Pixian bean paste, and fry the red oil over low heat to make it fragrant

   

7. Pour in light soy sauce, dark soy sauce, add beer, and simmer for 8 minutes to taste if the chicken essence is delicious

   

8. Add the two-color chili pepper and stir-fry over high heat until fragrant for 1~2 minutes

   

9. Drizzle in red oil, add green garlic and stir-fry

   

10. Remove from pan and serve

    

11. It's really delicious, well handled, and there is no duck smell at all