The frog is back to the slate, replicating a glutinous Yunnan snack! 54 kcal/piece

I saw a Yunnan food blogger Amway on a certain station, which is said to be a unique snack in the Yuxi area, also called green bean baba. The white glutinous rice flakes are inlaid with small emerald green broad beans, which look like small frogs lying on the stone slab, which is very vivid. I've seen a lot of bloggers' practices, and I can say that I can do it with my hands. It is to mix broad beans and glutinous rice flour, knead and freeze and fry, with sweet or salty dipping sauce, soft and glutinous and sweet, one for two. The broad beans in spring are the most refreshing and tender, so why not try them? I highly recommend eating it with osmanthus candy, the fragrance is pleasant, the honey fragrance is attractive, and I have said that it is good after eating, haha. As for the practices and precautions, I have tried to do it 3 times, summed up some experiences, and dedicated them all to you.

Ingredients

Favabean 200 gram

Glutinousriceflour 250 gram

Warmwater 16 gram

Osmanthussyrup 15 gram

Cooking Instructions

Peel off the broad beans, put them in boiling water with salt, blanch them for 1 minute, and remove them to cool.

âš ï¸ This time is enough for the broad beans to be cooked soft but not rotten, which is suitable for dough.
Add warm water to the glutinous rice flour in batches, stir and knead until it is slightly sticky.

Add the broad beans and knead well again to make long circles or squares.
âš ï¸ I've tested refrigeration, and it takes longer, 40 minutes-1 hour is just right if you freeze it.
Add plastic wrap and freeze for 1 hour, and after confirming the setting, remove and cut into 2cm thick slices.

Fry in a pan and pour golden brown on both sides, and it's good.
âš ï¸ You can put more oil, fry slowly over low heat, don't worry, it's almost 5 minutes.
The exterior is slightly burnt yellow, the inside is soft and brushed, and the glutinous bite is super satisfying.
It only has a faint sweetness of glutinous rice, so the taste is your own, but be sure to eat it while it's hot.
If you can't finish eating, freeze it, and then eat it at room temperature for 30 minutes, so it is recommended to eat it within 3 days.