The god of the next dinner session!! Home-cooked cold salad - tiger skin pepper preserved egg (simplified version of pepper preserved egg)

Summer is coming, the weather is hot and easy to lose appetite, the most suitable for eating cold dishes, at this time to a home-style version of the tiger skin pepper eggs (also known as the simplified version of the pepper eggs), the children next door are crying greedily ~ This home-style version of the tiger skin pepper eggs, or the simplified version of the pepper eggs, I would like to call it the god of the next dinner session ~ and the method is simple and rude, if you like it, try it~

Ingredients

Preservedeggs 6

greenpeppers 6

garlic 4 heads

balsamicvinegar 1 spoon

lightsoysauce 1 spoon

oil appropriateamount

salt appropriateamount

oilconsumption 1 teaspoon

Sichuanpepperoil 1 teaspoon

chickenessence 1 teaspoon

Cooking Instructions

Wash the green peppers and wipe them dry, fry them in a pan until tiger skin appears on both sides, and the whole becomes soft, put them out, and set aside
Peel the preserved eggs, wash and drain the water, and set aside
Cut the preserved eggs into pieces, tear the chili peppers into strips, add various seasonings (light soy sauce, oil consumption, vinegar, chicken essence), pat some garlic foam, pour a layer of hot oil, add pepper oil, mix well

In fact, cooking is very inclusive, for example, cold dishes can be increased or decreased according to their own tastes
The last thing is to prepare the rice, start eating, and eat it super well~