The golden kiwifruit plate is decorated with flowers and is rich!

Cooking Instructions

1. Prepare the ingredients, wash them and set aside.

   

2. Use a fruit knife to cut the kiwifruit into 3 portions as shown in the picture.

   

3. Take two portions of the head and tail first, and set aside the middle part.

   

4. First take a piece of kiwifruit and use a knife to cut it down at a 45-degree angle on the kiwifruit, as shown in the figure, the left knife and the right knife carve out the corresponding equal parts of sharp corner zigzag shape, that is, V-shaped.

   

5. Carve the kiwi fruit you need separately, and gently peel off the peel of the carved kiwi fruit by hand to form the shape of a flower .

   

6. Take the cucumber segment and cut out the melon skin to make a flower stalk.

   

7. Figure 1: Take the remaining kiwifruit, cut out a slice in the middle part, and then cut out a small sharp corner.
   Figure 2: Take a mint leaf and cut it into two pieces in the middle with scissors.
   Figure 3: Take the cut mint leaf and place it on the sharp corner of the cut kiwifruit.
   Figure 4: The kiwifruit small sharp horns and mint leaves are arranged to form budding buds.

   

8. Place all the repaired kiwi fruits and budding buds and mint leaves into a beautiful plate decoration, and in a blink of an eye, a beautiful fruit plate ~ flowers bloom rich! Just show it in front of you, pleasing to the eye, if you like it, try it quickly!