The head chef shared: "One crab and three eats", salt-baked, steamed eggs, stewed crabs, a variety of delicacies can be done at one time

Cooking Instructions

1. 【Salt-baked crab legs】First of all,
   
   we prepare 15 fresh hairy crabs,
   untie them, and then cut the crab legs and claws with scissors

   

2. Then put it in a basin, add an appropriate amount of water, wash it
   , remove it after cleaning, drain the water
   , and start preparing the accessories next

   

3. Add 2 star anise to the pot,
   add an appropriate amount of green peppercorns
   , add 2 bay
   leaves, and finally pour out 3 catties of edible salt, stir evenly and set aside

   

4. Then prepare 1 small piece of ginger, cut into ginger slices and set aside
   , and the next step is to prepare to make salt-baked crab legs

   

5. First of all, we heat
   the pot, and after the pot is hot, add the prepared salt

   

6. Then turn on medium heat, stir-fry the salt, stir-fry
   the spices,
   remember
   this step, you only need to fry the edible salt until it is slightly yellow

   

7. After stir-frying with salt, half of it is filled, and after adding a
   layer of salt to wrap it, add a layer of salt

   

8. After stacking the crab legs, turn to low heat, cover the pot, and salt for 5 minutes

   

9. After 5 minutes, remove the lid
   and turn to medium heat and stir-fry for 2 minutes
   , the purpose of this step is to fry the water in the salt for
   easy reuse

   

10. Finally, strain the crab legs with a colander and serve

    

11. A salty, fresh and fragrant salt-baked crab leg is made

    

12. 【Steamed Eggs with Crab Roe】
    
    First, we cut off
    the tail of the hairy crab and then scrub it clean with a brush

    

13. After brushing it clean, use a kitchen knife to cut the belly of the crab and peel off the shell after
    the incision, removing the fluff from the top

    

14. Finally, use a spoon to scoop out the crab roe
    of the hairy crab, and then put the dug crab roe on a cutting board and chop it slightly

    

15. Then prepare 4 eggs, beat them into a bowl,
    add an appropriate amount of edible salt to taste
    , then add 1.2 times the water
    to the eggs, stir well with chopsticks and set aside

    

16. Students should remember to
    stir well
    so that the water and egg mixture are fully integrated
    , otherwise the steamed eggs will not be easy to form

    

17. After stirring well, add a little egg mixture to the crab roe and mix well
    , and start making the next step

    

18. After the water in the steamer is boiling, pour in the egg mixture and steam for 6 minutes
    , the purpose of this step is to steam the pure egg liquid until it is set

    

19. After 6 minutes, add the prepared crab roe
    and steam again with a lid for 5 minutes
    , so that the upper layer of the crab roe is steamed

    

20. After the crab roe is steamed, take it out
    , then add an appropriate amount of oil, heat it, pour a little
    on it, and finally use a hot frying spoon, add a little soy sauce, pour it on top
    of the steamed egg, sprinkle a little chopped green onion, and serve

    

21. A very delicious steamed egg with crab roe is made

    

22. 【Braised crab with ginger and shallots】
    
    Clean the hairy crab thoroughly and drain it for later use
    , which requires removing the black membrane, crab mouth
    and other debris on the crab shell

    

23. After washing, drain and set aside
    , and the next step is to prepare the excipients

    

24. Prepare 1 large piece of ginger, cut into ginger slices for later use
    , prepare 1 slice of red pepper for later use

    

25. Finally, prepare 1 handful of shallots, cut them into small pieces and set aside
    , and start making them next

    

26. First of all, we heat
    the pot, after the pot is hot, add an appropriate amount of base oil
    , students pay attention to
    the oil can be appropriately more

    

27. After the oil is hot, add the sliced ginger and stir-fry until fragrant,
    and add the chopped shallots halfway

    

28. After frying it until fragrant, remove it, then add the chopped red pepper slices
    , fry the red pepper slices until they are broken, and then remove them for later use

    

29. Then fry the cleaned crab body over low heat for 3 minutes

    

30. After 3 minutes, add an appropriate amount of water
    , bring to a boil over high heat, and start to taste

    

31. Add salt (about 2 grams) to a saucepan,
    add a little sugar and pepper

    

32. Stir-fry evenly, cover and simmer for 5 minutes
    , then remove the lid after 5 minutes

    

33. Then add an appropriate amount of water starch to thicken the juice
    and stir-fry evenly, and then add the fried ginger, shallots, and chili peppers

    

34. Add green onions and a little oil and stir-fry evenly, then remove from the pan and serve

    

35. A delicious stewed crab with ginger and shallots is complete