The high-value atmosphere is full: pineapple rice with birds singing and flowers

Winter turns to spring, the earth is renewed, and all kinds of fruits are on the market one after another, each of which is the taste of spring. Among the seasonal fruits, the "spring golden fruit" pineapple is definitely one of the representatives, which is not only rich in fragrance, sweet and sour, but also has high nutritional value. Pineapple is infinitely flavorful, and pineapple fried rice is the favorite of many foodies. I have been talking about pineapple rice for a winter, and spring has finally cashed in. In addition to the C-rank pineapple, another fruit: water chestnut is also added, which brings a crisp texture and combines the sour taste of pineapple after ripening. The rice is served with colorful fruits and vegetables, delicious shrimp, eggs, etc., and the taste is rich. In the season of birds and flowers, make a parrot pineapple bowl for the occasion: use pineapple shells as containers and leaves to make cute parrots. Make full use of the ingenious shape made of ingredients, and a few simple steps can have a surprisingly winning sense of ceremony, which adds fun to the delicious fried rice, and children love it so much! The beautiful and delicious parrot pineapple fried rice, I would like to call it "Birdsong Flower Rice". Come and taste the breath of spring

Ingredients

Pineapple 1

Horseshoe 5

Carrot 1

GreenBean 50 g

Egg 2

Shrimp 100 g

Onion 1/2

Codintestine 1

Beef(pork) 100 g

Rice 3 largebowls

Blackpepper 3 g

Lightsoysauce 15 g

Oystersauce 10 g

Butter 20 g

Salt 10 g

Cooking Instructions

With a little thought and a few extra steps, you can simply create a sense of spring atmosphere.
Choose a leafy pineapple and cut the pineapple from a third of the way, leaving the top with leaves.
Take the head of the pineapple with leaves and cut off the flesh on all sides.
Scoop out the pineapple flesh, cut into cubes, soak in salted water, drain and set aside.
The pineapple head is shaped into a cone.
The lower part of the pineapple head is cut diagonally with a knife to join the beak.
Cut the tail of a section of the carrot and compare the size and length so that the cross-section fits the bevel of the pineapple head.
Trim the carrots into a crooked beak.
The beak is secured to the pineapple head with a toothpick.
If you want to be more fine, you can cut another thin slice to make the lower edge of the beak.
If you are afraid of trouble, you can use a knife to carve a line at the bottom instead of the lower edge, or omit it directly.
Use scissors to cut the pineapple leaves into layers, and the length is progressive, as shown in the picture.
Use two more black beans for the eyes.
A few simple steps to become a cute parrot.
Let's stir-fry your favorite ingredients.
Fry the eggs, fry the shrimp and set aside.
Cut the beef or pork into cubes, marinate them with black pepper and light soy sauce according to your taste, then stir-fry until fragrant, and then add the diced cod intestines.
SautÃ© diced onion in butter.
Add the blanched green beans and diced carrots and stir-fry. Then add the beaten overnight rice, then stir-fry the eggs, meat, and shrimp evenly, and finally add diced pineapple and water chestnut to taste.
The ingredients are super rich, and rice has become a supporting role.
Of course, this dish can also be stir-fried and does not require rice
Put the pineapple rice in a parrot bowl and serve.
Little parrots are also attracted to eat together.
This is the first time I have made a parrot fruit bowl, and it is not good enough, so I will improve it.
The second time I did it, it looked good. It is very spring bird song and flower fragrance. is like that poem:

The red clouds on the sea are getting new day by day, and Biluan has no dreams and knows the dust.

The golden cage does not lock the parrot and occupies a period of spring in the east wind.

â€”â€”[Yuan] Yang Xi, "Title Xu Xi Peach Blossom Parrot Picture"