The home version of the crispy fried chicken nuggets, no fried chicken powder required
The very crispy homemade fried chicken at home, you can use more reassuring cooking oil to make it at home, and with a glass of Coke, you just want to shout "Don't lose weight again!" " The skin is crispy, the chicken is juicy and tender, and it is also very suitable for children
Ingredients
Cooking Instructions
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Boneless chicken thighs cut into cubes (I bought cut them, if you cut them yourself, keep the chicken skin, it will be more fragrant), wash the chicken thighs to control the moisture, add the chopped garlic, a teaspoon of sugar, a small half a teaspoon of salt, three teaspoons of light soy sauce, and two teaspoons of oil
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Mix the chicken with a variety of spices and mix well, cover with plastic wrap and marinate for 1 hour
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Crack two eggs into a bowl and stir well and set aside. Take another bowl, add one tablespoon of starch â, three tablespoons of flour â, and mix well with an appropriate amount of salt and pepper
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Pour oil into the fryer, turn on the fire, and the oil will be heated until it is 50% hot, and there are bubbles coming out to start frying. Pick a piece of chicken â¡ï¸ and roll â¡ï¸ it in the egg mixture, then roll â¡ï¸ it in the dry powder, then wrap it in a layer of egg mixture â¡ï¸, and finally roll it in the dry powder, shake it, and put it in the fryer
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Fry it for the first time, turn the heat to low heat, and fry until the surface is slightly yellow
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Chicken nuggets that have been fried once
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Then put it in the oil pan and fry it for the second time, reduce the heat, turn it over repeatedly, fry it until the surface is golden brown, spread oil-absorbing paper on the plate, and present the fried chicken pieces on a plate
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The chicken nuggets just out of the pot are crispy and crispy, don't be in a hurry to eat, if you are really hot and like spicy friends, you can sprinkle a little chili powder
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The chicken that has been fried twice is already cooked thoroughly, and because it is marinated with honey, the meat is tender and juicy, and it is very delicious.
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