The hottest shrimp stuffed clams ❗️ in 2020 are fresh and tender

The perfect match for shrimp and clams! Will it be the hottest dish of 2020? Do you want to try it? It's very simple, and the ingredients are also ordinary and easy to buy. The newly arrived Joyoung steam rice cooker, when steaming all kinds of deliciousness, you can directly put the ingredients in a clean and transparent glass rice cooker, the fully transparent design allows us to see the cooking process intuitively, super like!

Ingredients

Clams 12

Shrimp 600 g

Fattymeat(optional) 50 g

Shiitakemushroom 2~3 pieces

Carrot(smallroot) 1 piece

Onion 1 pc

Garlic 2 heads

Ginger 1 largepiece

Salt Alittle

Cookingwine Appropriateamount

Whitepepper Appropriateamount

Cornstarch Smallhalfspoon

Sugar 1 drop

Eggwhite 1

Cornoil 2 spoons

Ricewine 2~3 spoons

Cooking Instructions

Prepare the ingredients. The clams are bought and soaked in salt water for more than half an hour, and a few drops of sesame oil can be dropped, which is more helpful to remove the clams and spit sand. I usually buy it at a reputable seafood restaurant, and the seafood is very clean, so I can clean it directly when I go home. Frozen shrimp can't make the taste of Q bomb!
Put the washed clams in a pot of cold water and add the cooking wine, salt, ginger and shallots. After boiling, the shell will slowly open.
What is not opened is dead and cannot be eaten.
Wash with cold water, soak in cold water and set aside.
Remove the head of the shrimp, peel the shell, and cramp.
Smash the shrimp with a knife.
Shoot them all!
Use the back of the knife to chop the shrimp into shrimp gelatin, remember to use the back of the knife, so that the shrimp fiber can continue, and the taste will be Q elastic.
ãŠ™ï¸ If you have higher requirements for taste, it is recommended to add 50 grams of fatty meat cut into fine particles and mix it together, it is really delicious! The shrimp balls and shrimp slippery in the restaurant are very tender, and the secret is here .
Chop the shiitake mushrooms and carrots, as small as possible.
Puree the green onion and ginger. It's also good to use green onion and ginger juice.
Shrimp gelatin, shiitake mushrooms, carrots, ginger and green onions, add a little white pepper, egg white, sugar, salt, stir for a while, then add a little cooking wine and starch to continue stirring. When stirring, use 4 chopsticks to stir in one direction until the stirring is strong, and finally achieve the effect of standing chopsticks without falling down!
Fill the clams with well-mixed shrimp gelatin!
I think I love eating the fatty clam meat alone! All not minced clam meat mixed with shrimp gum.
In another pot, stir-fry the garlic, onion and ginger until fragrant.
Spread on the bottom of the glass rice cooker.
Add enough purified water.
Arrange the shrimp and clams.
Choose the delicious steaming function and take 6-7 minutes.
If you don't have a steam rice cooker, you can use a casserole with a lid to make this dish, and the raw gratin is also superb!
If you're using clams, which are relatively small, the time will be shorter!
After steaming for 6-7 minutes, open the lid and drizzle with hot rice wine and corn oil.
Simmer for a while.
Sprinkle with chives and serve!
Fresh and fragrant shrimp stuffed clams, the hottest dish in 2020!