The indispensable Chinese New Year's Eve meal - blossoming rich shrimp

Cooking Instructions

1. Soak the vermicelli in boiling water and set aside

   

2. Peel off the shell in the middle of the prawn, cut the back with a knife, pay attention not to cut off the tail, and pass the shrimp head through the middle,

   

3. Dry the soaked vermicelli, add an appropriate amount of garlic sauce and mix well (stir-fry the garlic with hot oil and add diced red pepper)

   

4. Vermicelli is spread all over the bottom of the plate, and the prawns are placed on the plate in turn, as shown in the picture, and then topped with garlic sauce

   

5. Bring the water to a boil and steam for five minutes

   

6. Put shredded green onions and peppers in the middle, pour boiling juice, and pour hot oil in the middle.

   

7. You can use steamed fish soy sauce or seafood soy sauce without boiling sauce, and each has its own flavor