The Japanese-style red bean cheese bun that is addictive as soon as you eat it, Amway, you all do it ❗

The soft crust is covered with dense red beans and a creamy cheese filling, and you will fall in one bite! Novice novices can also succeed at one time, lock this recipe and do it quickly! Ingredients: 400 grams of high-gluten flour, 20 grams of milk powder, 50 grams of egg liquid, 260 grams of milk (9±10 grams according to the absorption of flour), 15 grams of fresh yeast (or 5 grams of dry yeast), 50 grams of sugar, 4.5 grams of salt, 40 grams of butter. 240 grams of honey red beans, 260 grams of cream cheese, 25 grams of sugar, 35 grams of milk powder.

Ingredients

Highglutenflour 400 g

Milkpowder 20 g

1egg 50 g

Milk 260 g(10 gaccordingtothewaterabsorption±flour),

Freshyeast 15 g(ordryyeast5 g)

Sugar 50 g

Salt 4.5 g

Butter 40 g

Filling:Honeyredbean 240 g

Creamcheese 260 g

Whitesugar 25 g

Milkpowder 35 grams

Cooking Instructions

Put all the ingredients except the butter into the kitchen machine one after the other.
Mix well on 2nd speed and knead the dough on 5th speed
Knead to this state of pulling out the thick film
Add the butter
Then use the 2nd speed to knead the butter until it is completely absorbed, and continue to knead it with 5th speed until it is completely absorbed.
Stretch out the elastic glove film.
Take out the dough and divide it into 16 equal portions, knead it round (about 53 grams of dough) and put it in the crisper to let it rest for about 15 to 20 minutes.
When resting, add sugar to the cheese and milk powder, mix evenly and set aside.
Take a sobered dough and roll it into a circle
Turn over and add 15 grams of dense red beans
Wrap it up and close it tightly
Wrap them in turn, close them downward, and put them in the crisper box.
Pick up the first wrapped dense red bean dough and roll it out again
Wrap in 20g of cheese filling and tighten the mouth
Wrap them in order, and press them slightly with your hands.
Place in a baking sheet.
Put it in the fermentation oven at 30-35 degrees and the humidity is 80
Ferment to 2 times the size
Cover the surface with a tarpaulin and place a baking tray to press. Put it in a preheated layer oven and bake it at 200 degrees for about 18 minutes.
In an ordinary household oven, put the middle and lower layers on the upper and lower heats and bake at 175 degrees for about 20 minutes.
Shake the baking tray at the back of the oven to shake the hot air out
Place on a drying net to cool.
The fluffy and sweet red bean cheese bun is ready.
Cool and store tightly sealed.