The joy of summer [spicy duck head] is comparable to a certain black duck

Cooking Instructions

1. Blanch the duck and
   put it in the rice cooker
   , add Sichuan pepper + star anise + bay leaf + a small handful of rock sugar + thick soup treasure + dried chili pepper + ginger slices
   , 4 spoons of light soy sauce, 3 spoons of dark soy sauce
   
   , 1 spoon of sweet noodle sauce (add according to the amount of ingredients)

   

2. Pour in the beer that has not been cooked with the ingredients, then heat the water, cook the porridge flush with the ingredients
   , simmer for 40 minutes, stew the vegetarian dishes for another 10~15 minutes
   ,
   and when the rice pieces
   are stewed, you can smell the fragrance and
   boil the pot! It can be better in about half an hour

   

3. Pick up the duck head and cut it, 20 grams of dried chili peppers, ginger and garlic slices, and 1 handful of Sichuan peppercorns. Pepper powder to taste

   

4. Wrap the duck head with a little starch, heat it with 5 layers of oil, fry it for 3 minutes
   , soak the dried chili peppers in hot water, and fry it for a while

   

5. Wide oil, stir-fry ginger and garlic, dried chili peppers, and stir-fry until fragrant. Then add the fried duck head and stir-fry to bring out the fragrance
   , then add chili powder, thirteen spices, and sugar to taste

   

6. Spicy and spicy. Be sure to give it a try