The lazy version of the shredded pork roll with Beijing sauce can be eaten with confidence during the fat reduction period!
During the fat loss period, come to a plate of shredded pork rolls with Beijing sauce~ It looks good and delicious, and I am not afraid of fat

Ingredients
Cooking Instructions
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Prepare the ingredients
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Finely shred the meat, add salt, monosodium glutamate, peppercorn powder and 1 egg white, and grasp well
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Add an appropriate amount of tea oil and grasp well.
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Shred the garnish
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Dumpling wrappers are oiled each
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About nine sheets in a stack.
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Roll out flatbread
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Boil the water and steam for 6 minutes
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Uncover while it's hot
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Sweet noodle sauce with sugar and starch
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Pour out with an appropriate amount of water
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Warm pan with cold oil, the meat is silky and smooth
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Stir-fry until discolored
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Add the sweet noodle sauce and stir-fry well
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Roll up with vegetarian dishes
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Roll with shredded meat
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Sprinkle a little sesame seeds on the surface. Serve as a plate
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Simple, delicious and delicious
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Tea oil into the dish is refreshing, healthy and odorless, suitable for family banquets, the elderly and children.
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