The leftovers are so delicious! Triangle sushi rice balls

Cooking Instructions

1. Heat the leftovers in the microwave, add an appropriate amount of meat floss, an appropriate amount of chopped seaweed, and an appropriate amount of salad dressing (the appropriate amount here is added or subtracted according to the amount of leftovers, and preferences, and those with a heavier taste can add a little salt) Wear disposable gloves and stir evenly if you can't use a rice spoon!

   

2. The stirred rice is shaped with a triangular rice ball mold and wrapped around one side with ready-to-eat seaweed, as shown in the picture!

   

3. Heat the pan and pour the oil, fry the triangle sushi rice balls on both sides until golden brown and enjoy! Friends with heavy tastes can eat it with sauce when they eat it, my family eats it directly, and children eat healthy and nutritious

   

4. Here I use the size of the triangle mold! If children eat it, they can not fry it, so that it will not be hot!

   

5. This is salmon fried with chopped âž• seaweed

   

6. Take it out to eat and be responsible!

   

7. When fried, it is even more fragrant!

   

8. One bite after another, you can't stop!