The mochi pudding tutorial that exploded in the private room is here, lock ❗ this recipe

The glutinous mochi shell ➕ is cold and the pudding is cold, who can not love it? Such a delicious thing must be shared with you, sisters, hurry up and do it, once successful, zero failure tutorial is not fast enough, otherwise I will be sad. ❤️ My own baking appliances: Kitchen machine: Qiao Li 7600 oven: Baicui 6080, k85pro, Changdi Great White Whale / Changdi S1 / Qiao Li Q7 / Hai's SP50 / Gaobik 80S丨 New Iris E8 fermentation box: Kashi 100A, new Iris A800 Gaobik / Qiao Li / Hai's / Baicui / Daewoo / Changdi " Baoqi Dian" newspaper code: tired and happy ❗ to receive discounts, (the code is valid for a long time).

Ingredients

MochiRecipe:

MochiMix 200 g

EggLiquid 60 g

Milk 80 g

Salt 2 g

Butter 30 g

BlackSesame 13 g

PuddingLiquidFormula:

EggYolk 4

WhippingCream 300 g

Milk 350 g

CasterSugar 60 g

GelatinFlakes 12 g

Cooking Instructions

Eggs, liquid âž• milk (if you do it in winter, heat the liquid to about 40 degrees), âž• salt mix evenly, add mochi premix, stir evenly, no dry powder, add softened butter and knead smooth.
Then add black sesame seeds and knead smooth.
Divide it into 15 pieces, about 25 grams, knead the round and put it on the surface of the baking tray and spray water.
Bake in a preheated oven at 180 degrees for 20 minutes, then turn to 165 degrees for about 15 minutes.
In about 15 minutes, the mochi will fully swell
Expansion process
After baking, take it out and let it cool, cut the top.
After all the cuts.
Gelatin tablets are soaked in ice water in advance to soften
Then make the pudding liquid, mix the egg yolk, whipping cream, milk, and sugar into the milk pot, stir while heating, and heat until small bubbles bubble on the edge and turn off the heat.
Cool until the pudding liquid temperature is about 45 to 50, add the softened gelatin slices, stir well, and sift through.
Pour into the mochi and refrigerate for about 4 hours. (The amount of pudding liquid that can be made depends on how much the individual pours, as well as the swelling and hollowness of the mochi.) If you can't run out of pudding liquid, you can pour it directly into a cup and refrigerate it and eat it directly.
Wait until the pudding liquid is completely cool, put it in a box and give it away or sell it.
The surface of the pudding liquid is smooth and delicate
The inside is also silky Q bomb, soft and glutinous chewy mochi skin with cold and cold Q bomb pudding is really delicious, sisters hurry up and make it.
This one is frozen, and it tastes like ice cream.