The most beautiful Chinese New Year's Eve dinner

Farewell to the old year and welcome the new year , on Chinese New Year's Eve, I carefully completed a table of food with my family, father, mother, brother, husband and daughter all helped together, shopping, washing, cutting, designing, plating , taking pictures , eating and eating , the whole family mobilized , happy and happy, with love to complete a large table of Chinese New Year's Eve dinner, each dish is made with heart, and there is meaning, good looks, creativity, and tradition

Ingredients

Meatdish 、、、、

Vegetariandish 、、、、、、、、

Garnish 、、 ️

seasoning 、、 ginger、 pepper、 wine、 light soy sauce、、 salt

Cooking Instructions

Buy the ingredients 1-2 days in advance. Prepare 1 day in advance: 1. Soak glutinous rice overnight; 2. Fried bean paste filling; 3. Chop the meat filling, season the wrap, put the plastic wrap in the refrigerator to keep it fresh and flavorful; 4. Chicken wings marinated in Orleans grilled wings marinade for 24 hours.
Cut the ingredients
Chop the meat filling, stir the tendons, and mix the mushrooms, diced carrots, cabbage and chopped green onions
Roll the minced meat into small meatballs and roll a circle of soaked long glutinous rice
Pad carrot slices on a plate
The meatballs are wrapped in long glutinous rice that has been soaked overnight and placed on top of the carrot slices
Shrimp open back, pose
The open back is placed on the soaked vermicelli
Homemade garlic sauce poured over the shrimp
The salmon is well handled, cut from the back to a thickness of about 1 cm, the fish maw is connected without cutting, and the peacock is opened
Arrange the peacocks on the open screen, arrange them on a plate, and marinate them with salt, cooking wine, and ginger slices for 15-30 minutes
Cut the cucumber into long sections and scoop out the flesh
Cucumber peel with scissors to cut out the shape of bamboo leaves and make shapes
Place the marinated chicken wings on a baking sheet, spread shiitake mushrooms on the bottom and sprinkle bell peppers on top
Carved pumpkin shape.
Plating and styling are the key, the most beautiful Chinese New Year's Eve meal, delicious and good-looking
Complete a beautiful table of dishes, a total of ten dishes, symbolizing perfection, harmony and beauty! Don't forget to take photos and give each dish a name with a nice meaning
Flowers bloom rich (garlic vermicelli open back shrimp)
Cuizhu reported the Spring Festival high (cucumber corn ham salad)
Flying with wings (Orleans roasted wings)
Peacock Kaiping Rich Fish (Steamed Guiyu)
â„ï¸ Happy Reunion (Glutinous Rice Pearl Balls)
Sweet harvest (pumpkin bean paste stuffed with eight treasure rice)
Auspicious Ruyi Dacai Bao (Stuffed Cabbage Rolls)
Centennial Haohe (Cashew Nuts and Celery Stir-fried Lily)
Thousands of Purple Thousand Red (Boiled Purple Lettuce)
10th course: Year of the Rooster (stewed chicken soup with chestnut)