The most popular cold dish for the Spring Festival family banquet ~ spicy baby cabbage

The most popular cold dish for the Spring Festival family banquet is this cold salad, spicy baby cabbage, spicy, crispy and greasy, and I like this refreshing cold dish after eating too much fish and meat during the Spring Festival

Ingredients

Babycabbage 300 g

shreddedtofu 100 g

coriander 1 sprig

garlic 4 cloves

driedredpepper 2 pcs

cookedsesame 1 spoon

extrafreshsoysauce 2 spoons

ricevinegar 1 spoon

chickenessence 1 teaspoon

peanutoil 1 spoon

Cooking Instructions

Prepare the ingredients, cut the shredded tofu into 2 sections, and cut the coriander into small pieces for later use
Wash the baby cabbage and cut it into thin strips, sprinkle with 1 tablespoon of salt and marinate for 10 minutes to kill the water, so that it is more crispy, and squeeze it dry after rinsing
Mix the all-purpose sauce: put garlic foam, dried red pepper segments, cooked sesame seeds, pour hot peanut oil on a bowl, then add extra fresh soy sauce, rice vinegar, chicken essence and salt, and stir well
Put baby cabbage and shredded tofu in a large basin, pour in the sauce and coriander and mix well to enjoy
Spicy and crispy, nutritious and delicious, hangover and greasy, the Spring Festival family banquet must be made