The most popular cold dish for the Spring Festival family banquet ~ spicy baby cabbage

Cooking Instructions

1. Prepare the ingredients, cut the shredded tofu into 2 sections, and cut the coriander into small pieces for later use

   

2. Wash the baby cabbage and cut it into thin strips, sprinkle with 1 tablespoon of salt and marinate for 10 minutes to kill the water, so that it is more crispy, and squeeze it dry after rinsing

   

3. Mix the all-purpose sauce: put garlic foam, dried red pepper segments, cooked sesame seeds, pour hot peanut oil on a bowl, then add extra fresh soy sauce, rice vinegar, chicken essence and salt, and stir well

   

4. Put baby cabbage and shredded tofu in a large basin, pour in the sauce and coriander and mix well to enjoy

   

5. Spicy and crispy, nutritious and delicious, hangover and greasy, the Spring Festival family banquet must be made