The must-order dish in the hot restaurant is mustard shrimp balls , which are delicious to fly

I went to a few restaurants with a booming business, and found that the must-order dishes were "mustard shrimp balls", and the wonderful and amazing taste bud experience was irresistible! So I tried to do it at home, and it turned out that it was really not difficult! The little master's surprised eyes affirmed the success of the dish! The satisfaction is overwhelming! The tempting aroma of the fried prawns, the rich sweetness of the salad dressing, and the spicy stimulation of the mustard as the finishing touch, the compound taste bursts out instantly between the lips and teeth, and the happiness is flying!

Ingredients

Basetailshrimp 15

Mustardsauce Appropriateamount(accordingtoyourpreference)

Saladdressing Appropriateamount

Sweetorange Smallhalf

Cookingwine 3 spoons

Salt Alittle

Crushedblackpepper Appropriateamount

Ginger 2 slices

Egg 1

Wheatstarch Appropriateamount

Cooking Instructions

Prepare fresh ingredients, shrimp can be used basal tail shrimp, black tiger shrimp, etc.
Remove the head and shell of the shrimp.
Open the back of the shrimp and remove the shrimp line. Take out the shrimp line with an open back, so that the shrimp balls will be thicker and more beautiful, and you can also directly pull out the shrimp line.
With cooking wine, salt, chopped black pepper and shredded ginger, grasp the shrimp and let it stand for 15 minutes.
Beat an egg and set aside.
Dry the cooking wine on the shrimp with a paper towel and add it to the egg mixture.
Heat over low heat, and when you see that there are small bubbles in the oil pan, the oil temperature is OK. The newly added small pumpkin retro wind power cooking pot has a high appearance and multi-function, and the intelligent rotating temperature control makes the operation easier.
Coat the shrimp with wheat starch, which makes it easier for the wheat starch to hang on the surface of the food. If there is no wheat starch, it can be replaced with other starch.
When the oil temperature is 6-7, add the shrimp. 3-4 minutes.
Remove the fried shrimp balls and let them sit for a while.
Place the shrimp balls in the warm oil again and heat for 30-50 seconds. This way the surface of the shrimp balls will be crispy. It is recommended to use a paper towel to absorb the oil from the shrimp balls.
Mix the orange juice, salad dressing, mustard and don't let the sauce be too thin! The amount of wasabi should be added according to your preference.
Drizzle the prepared mustard salad dressing over the hot shrimp balls.
Garnish with vanilla.
Served! The mustard shrimp balls that are so delicious that they can be made at home, and it is really simple!