The new year is going to be prosperous, and the rice tofu and shrimp steamed eggs

Yuzi beans 腐️ are soft and tender, and they taste like tough egg custard~ The egg custard is smooth and tender, and the high protein nutrition is doubled! Suitable for all ages~ The method is simple, the color and taste are good, and the meaning is beautiful! Hurry up and collect it

Ingredients

Shrimp 10

Eggs 2

YuziTofu 2~3

Shreddedgreenonions

Shreddedchilipepper

Cooking Instructions

Preparation of ingredients
Marinate the shrimp with a little cooking wine, salt and white pepper for 10 minutes
Tamako tofu is cut from the middle and then cut into even slices
Arrange neatly along the edges of the plate
Beat the eggs with a pinch of salt, then pour in warm water in the same proportion as the eggs and stir well
Strain out the bubbles and pour them into a bowl, cover with plastic wrap, put the water in the pot and steam over medium heat for 10 minutes, put the shrimp on the table and steam for another 2~3 minutes
Remove from the pan and drizzle with a little steamed fish soy sauce
Sprinkle with shredded green onions, shredded chili peppers and a little hot oil