The outside is charred and the inside is tender, and the homemade Cantonese honey sauce barbecued pork

Guangzhou roast meat restaurant every day long queue of honey barbecued pork, at noon the company in front of the roast meat fast food restaurant many white-collar workers lined up to buy barbecued pork rice, the ingredients are simple, you can do it at home, according to the recipe zero failure, the taste and Guangzhou roast meat restaurant taste is exactly the same,

Ingredients

Plumheadmeat 340

Garlic 10 g

✅Marinatedbarbecuedporkseasoning:

Barbecuedporksauce 25 g

Southernmilk 5 g

soysauce 10 g

Oystersauce 5 g

honey 5 g

✅Sauce:

Charsiusauce 10 g

Southernmilk 2 g

soysauce 5 g

Oystersauce 3 g

honey 2 g

Cooking Instructions

Wash the plum meat, add the char siu sauce, southern milk, soy sauce, oyster sauce, honey, garlic,
Mix evenly with your hands, cover with plastic wrap, marinate for 4 hours, you can put it in the refrigerator before going to bed, and take it out the next day;
Put the baking tray with tin foil, put a small grill, put the marinated plum meat on the table, and brush the remaining sauce in the saucer.
Place the baking tray in the middle of the oven and bake at 180 degrees for 15 minutes;
Remove and turn over and brush the remaining sauce from the dish twice;
Place in a baking tray for the second time and bake at 180 degrees for 15 minutes
Turn it over a third time and brush the remaining marinade from the dish again;
Place in a baking tray for the third time and bake at 200 degrees for 8 minutes:
Turn it over the fourth time and brush the remaining marinade from the dish again;
Put it in a baking tray for the fourth time and start baking at 200 degrees for 8 minutes;
Take out of the oven and let cool for a few minutes for later use, take out and set aside,
Cut into thick and thin pieces of char siu
Cook barbecued pork sauce: The marinated sauce in the dish should not be much left at this time because it has been brushed four times, pour the barbecued pork sauce, soy sauce, southern milk, oyster sauce, and honey in the sauce ingredients into the saucer of the marinade, stir well to make barbecued pork sauce;
Then pour into a non-stick saucepan,
Bring to a boil and turn off the heat immediately, otherwise the sauce will be thick
Finally, use a spoon to drizzle the char siu sauce.
It is served with white rice, and the fat is roasted with oil
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