The pan will make ❗️ a quick breakfast ❗️ meat floss toast roll

Cooking Instructions

1. Prepare the ingredients and finely chop the carrots and shallots

   

2. Cut the toast to all sides

   

3. Roll out thinly with a rolling pin

   

4. Beat the eggs, âž• chopped carrots, chopped green onions and black sesame seeds, and stir well

   

5. Sliced toast squeezed salad dressing

   

6. Put meat floss in the middle, and you can put more meat floss if you like it

   

7. Spread another layer of cheese crumbles, my is a two-color cheese crumble, you can put more if you like to draw silk

   

8. I roll it up and do it sequentially

   

9. Roll the toast in the egg wash and dip it in the egg mixture

   

10. Brush a frying pan with a thin layer of oil, put the toast roll and fry, first fry the interface part of the toast roll, then turn over each side and fry it over low heat

    

11. The fried toast rolls are first dipped in salad dressing.

    

12. Dip another layer of meat floss