The perfect combination of coconut pumpkin chicken, beibei pumpkin and chicken thighs, the recipe is simple, and it is the first choice for creative dishes for holiday banquets

After entering the summer, the quality of Beibei pumpkin is getting better and better, Beibei pumpkin is what I particularly like, it must be chestnut taste, fragrant and glutinous, it is difficult to buy good quality beibei melon in summer, and finally let me wait, it happens that there are chicken legs at home, so I made this coconut pumpkin chicken, with the steaming method, it is very healthy, the aroma of coconut milk and turmeric powder is very matched, turmeric powder tastes like curry, but it is not so heavy, it caters to my son's stomach, it is his favorite elements, coconut milk, chicken legs, turmeric powder, with glutinous beibei pumpkin, a pot can be steamed, the chicken thighs belong to my son, the pumpkin belongs to me, and there is no need for oil, they are all very healthy and natural ingredients, and the appearance of the pumpkin cup is very cute, and it can coax my son to eat a lot, and it is also great for guests to use it to make banquet dishes.

Ingredients

Babypumpkin 1 piece

Pipaleg 2 pieces

Lightsoysauce 2 spoons

Cornstarch 1 spoon

Salt 1 teaspoon

Turmericpowder 1 spoon

Oystersauce 1 spoon

Cookingwine 1 spoon

Whitepepper 1 teaspoon

Garlicslices 2 cloves

Onion halfa

Coconutmilk 100 grams

Cooking Instructions

Wash the chicken thighs and remove the bones, dice the chicken and place it on a plate
Light soy sauce, oyster sauce, cooking wine, garlic slices, turmeric powder, white pepper, salt, cornstarch in a bowl and mix well and pour into the diced chicken
Add the diced onion and coconut milk and marinate for more than an hour
After washing the pumpkin, cut off a lid and use a spoon to dig out the seeds in the middle to make a pumpkin bowl
Stuff the marinated chicken thighs into a pumpkin bowl and don't add seasonings as long as the chicken
The Corsi electric steamer added water to install the steaming drawer, the pumpkin cup was placed on the steaming drawer, and the diced chicken was still left, and it was poured into the bowl with the seasoning and steamed together
Tap the "Function" button to select the "Quick Steam" mode, and the knob adjustment time is 30 minutes
The Kesi electric steamer is particularly fast, the transparent lid can observe the internal situation, and the anti-drip design prevents condensation from falling directly on the food
When the work is completed, it will automatically enter the heat preservation mode
The chicken is tender and juicy, and the pumpkin absorbs the flavor of the chicken, which tastes great