The pork meatball soup is super delicious

Cooking Instructions

1. Green onion water: Rub the green onion and ginger with a little water and set aside.

   

2. Wash the meat before the pig, cut it into small pieces, and put it in a meat beater to break it.

   

3. Something like this will do.

   

4. After thawing, put the lotus root in a meat beater and crush it.

   

5. Like this.

   

6. Pour the meat into a large bowl and add a spoonful and a half of salt.

   

7. A spoonful of sugar.

   

8. Thirteen spices and a pinch of baking soda, stir well.

   

9. Add the green onion water four times, each time three spoonfuls until the meat is absorbed.

   

10. Mix three spoons of cornstarch (I forgot to take a photo with an egg) and beat a few times to continue stirring.

    

11. Stir until the meat is strong.

    

12. Add the lotus root and stir well (add the lotus root for a richer taste).

    

13. Spare.

    

14. Prepare the soaked shiitake mushrooms, wash them and slice them.

    

15. Pour an appropriate amount of water into the pot and add shiitake mushrooms (to increase flavor) when it is half boiled, and heat it over medium-low heat.

    

16. Knead it into a ball-headed head with your hands.

    

17. Put them in a pot and turn on the heat when all the meatballs are in the pot.

    

18. Remove the scum after the water is boiled.

    

19. Cook for 5 minutes and all the meatballs will float.

    

20. Seasoning: Add a spoonful of chopped green onion salt to a bowl.

    

21. A spoonful of sugar.

    

22. Two spoonfuls of soy sauce.

    

23. A spoonful of sesame oil.

    

24. A pinch of pepper.

    

25. Add the nori.

    

26. Finally, pour in the pork meatballs and stir them.

    

27. Done ✅.

    

28. Fresh and rich, a mouthful full of juice.