The practice of eating rabbits cold will not overturn, delicious!

Cooking Instructions

1. Cut the dried chili peppers into small pieces and soak them in water, sift off the chili seeds, this step is to wash off the dust, and it is not easy to paste after frying

   

2. Ginger finely chopped, dried peppercorns, tangerine peel ready

   

3. Salt, thirteen spices, monosodium glutamate, chili noodles are ready, I have a little less salt here, and it can be more than this

   

4. Wash the rabbit meat and drain it, preferably by hand, to squeeze out as much water as possible

   

5. Heat the pan, pour the oil, and the oil will smoke about the same

   

6. Pour in the rabbit meat directly and stir-fry over high heat

   

7. Stir-fry on high heat for about seven or eight minutes, and add the dried chili peppers, peppercorns, ginger, and tangerine peel that were prepared before

   

8. Continue to stir-fry, still on high heat, and keep stir-frying to avoid sticking to the pan

   

9. Add two spatulas of white wine to remove the smell and increase the flavor

   

10. Add thirteen spices, salt, and chili flakes, and continue to stir-fry, paying attention to the changes in the oil in the pan while stir-frying, and don't fry the paste

    

11. When the peppers are slightly dry, add vinegar and continue stir-frying

    

12. Add sugar, monosodium glutamate, and then add the same amount of chicken essence as monosodium glutamate, continue to fry, at this time you must pay attention to the changes in the pot, if you feel that the rabbit meat is a little dry, you can turn off the heat, if you want to eat drier you can fry more, if you don't want to eat dry, you should pay attention to it

    

13. Finally, turn off the heat, sprinkle with white sesame seeds, and then add some pepper oil, this is just put according to personal preference, stir evenly, and serve it completely cold, and you can eat it