The practice of roll flour (triangular flour) is a must-have for breakfast

Cooking Instructions

1. Carrots, corn, and kudzu are all cut into cubes and set aside

   

2. Chop the barbecued pork, sausage and shiitake mushrooms into cubes for later use

   

3. Lean pork cubes (oyster sauce, salt, soy sauce, sugar, cornstarch marinated)

   

4. All set

   

5. Diced shallots

   

6. Lean pork, sausage, shiitake mushrooms, barbecued pork, carrots, corn, kudzu, shallots, put in a pot and stir-fry in order, add soy sauce, oyster sauce, sugar, and salt to taste

   

7. Cut the pork rice noodles bought outside in half and spread them out, put the fried stuffing in and roll them up

   

8. I made this one, and when I want to eat it, I can eat it after steaming for a few minutes, and it is even more delicious with soy sauce and chili sauce