The private room exploded with a single coconut latte soft mini mooncake ❗ with a filling recipe

Today I will share with the babies a self-used for many years, selling a single raw coconut latte soft moon cake in private, lock this recipe ❗ to avoid getting lost and not finding ❗ it (it is forbidden to reprint and carry without permission, please indicate the source for reference) This recipe can make about 44 mini moon cakes of 25 grams, 10 grams of skin, 12 grams of filling, and 3 grams of sandwich chocolate. ———— Crust ingredients: 210 grams of all-purpose flour, 15 grams of coconut milk powder, 7 to 10 grams of coffee powder, increase or decrease according to your favorite taste (I use my own coffee bean powder) 5 grams of cocoa powder, 150 grams of invert sugar syrup, 50 grams of peanut oil, 4 grams of soap water. About 600 grams of raw coconut latte filling, about 135 grams of chocolate coins———— Steps: How to make raw coconut latte filling: 500 grams of low-sugar lotus seed filling, 15 grams of coffee powder, 8 grams of cocoa powder, 85 grams of desiccated coconut, and 22 grams of coconut milk powder. Stir-fry the desiccated coconut and coconut milk powder over low heat for a few minutes, cool and lotus paste filling, coffee powder, cocoa powder and mix well.

Ingredients

All-purposeflour 210 g

coconutmilkpowder 15 g

coffeepowder 7—10 g

cocoapowder 5 g

invertsugarsyrup 150 g

peanutoil 50 g

water 4 g

rawcoconutlattefilling 600 g

chocolate 135 g

Cooking Instructions

Pour the syrup, peanut oil, and water together and beat evenly with a whisk until thick.
Pour the flour, coconut milk, coffee powder, and cocoa powder into a syrup bowl.
Use a spatula to press and mix evenly without dry powder, or directly grasp and pinch with your hands without dry powder, the basin is light, the face light is not sticky, cover with plastic wrap, and go to divide the filling.
Divide the filling into 13 grams, knead it round and set aside.
Break open the chocolate coin and weigh 3 grams, take a filling and wrap it into the chocolate coin tiger's mouth to close the circle
Wrap them in turn and cover with plastic wrap.
Divide the skin into about 10 grams, knead it round and flatten it into the filling
The tiger's mouth is closed
Knead round
Put in the mold
Pressed molding
Place in turn on a baking sheet. (The oven is preheated at 200 degrees in advance when wrapping, and baked at 185 degrees when baking)
Put it in the middle of the preheated oven and bake it at 185 degrees for about 13 to 15 minutes
Later, observe the color of the moon cakes, and the color will be baked if you are satisfied
Delicate and small can be cute and lovely
When it's warm, break it open, and the chocolate is still flowing.