The recipe for the brushed five-kernel moon cake filling, which is popular every year, hurry up ❗

Today I will share with the babies a brushed luxury five-kernel moon cake filling that I sell every year [Fire R], without reservation, never hide it [Raise your hand R]2 Favorite babies hurry up and stop ❗ - - Ingredients: 500 grams of lotus seed filling, 70 grams of walnut kernels, 70 grams of almonds, 70 grams of pumpkin kernels, 70 grams of cashew nuts, 70 grams of pistachios, 70 grams of macadamia nuts, 50 grams of pine nuts, 70 grams of dried berries, 45 grams of orange peel, 45 grams of sesame seeds, 45 grams of peanut kernels, 50 grams of salted egg yolks, 110 grams of meat floss.

Ingredients

Low-sugarlotuspastefilling 500 g

Walnutkernels 70 g

Almonds 70 g

pumpkinkernels 70 g

Pistachios 70 g

Macadamianuts 70 g

pinenuts 50 g

driedcranberries 70 g

dicedorangepeel 45 g

sesameseeds 45 g

peanutkernels ~45 g

saltedeggyolk 50 g

meatfloss 110 g

cashewnuts ~70 grams

Cooking Instructions

Roast the nuts ahead of time and cut them into small pieces.
Duck egg yolk baked
Break it and set aside
Attach the Chef's K-Slurry Mixing Head.
Place all ingredients in a cooker and mix well.
After stirring the brushed five-kernel filling, I couldn't help but eat it empty
Divide the grams you need, knead and knead into a ball, and you can use it.