The recipe of egg moon baked moon cakes is easy to use against the sky to lock this recipe

Cooking Instructions

1. Pour the egg mixture into the egg bowl, add sugar, honey and salt.

   

2. Beat with a whisk at high speed until slightly whitish and the sugar is completely melted

   

3. Add corn oil and beat until combined.

   

4. Mix the low flour, milk powder and baking powder well and pour into the beaten egg batter.

   

5. Mix well with a spatula, and then knead into a ball with your hands.

   

6. Put it in a plastic bag and put it in the refrigerator for about 20 minutes.

   

7. Divide the filling into 50 grams for the resting time, divide the filling into 50 grams, divide the filling into 50 grams, and knead it round.

   

8. Knead the crust round and flatten, put the filling, and slowly close it with a tiger's mouth.

   

9. The dough is slightly dipped in a thin layer of cornstarch (non-sticking)

   

10. Put it in your favorite mold and press it out

    

11. Then put it in a cup, or in a mold (if you don't have a cup and mold, you can put it directly on the baking sheet, it doesn't matter, I've tested it myself)

    

12. Press it all out

    

13. Put it in a preheated oven at 180 degrees, bake for 10 minutes, and then set the shape out

    

14. Let cool for about 5 minutes.

    

15. Brush with a thin layer of egg wash

    

16. Bake in the oven at 180 degrees for about 8 minutes

    

17. The surface is colored to your favorite color and it is ready to bake.

    

18. After baking, the house is full of fragrance

    

19. This is the effect of baking eggs on the surface of the mold

    

20. The comparison chart between the egg wash and each egg wash is made by the egg wash, and I personally still like the egg wash.