The reproduction of Zhou Black Duck at home is a perfect match for supper!

In the tranquility of the night, how can you miss a beer with a spicy marinade? The rich spicy taste, paired with a cold beer, is simply a great pleasure of life. As soon as you bite into it, the spicy and fresh fragrance explodes in your mouth, and you can't help but take one bite after another, and you can't stop at all. Whether you're partying with friends or enjoying it alone, the Remake Week Black Duck is the best choice. Make this summer night even hotter and more memorable!

Ingredients

Duckneck 2 catties

Duckpaw 1 catty

Quaileggs 24

Driedredpepper 30 g

bayleaves 3 pieces

staranise 3-4 pieces

Hanyuanpeppercorn 10 g

Cinnamon 15 g

Grassfruit(optional) 3

ginger 6-8 pieces

Lightsoysauce 150 g

darksoysauce 60 g

Sweetnoodlesauce 50 g

Souptreasure 30 g

Beer 400-500 ml

Rocksugar accordingtopreference

Cooking Instructions

Duck neck duck paw pot under cold water, add an appropriate amount of green onion and ginger slices (to remove the smell) or add green onion and ginger cooking wine, boil over high heat, skim off the blood foam and remove it, and wash it with cold water
Wash the pot, add the blanched duck neck and duck feet, pour in all the above ingredients, add an appropriate amount of water to cover the meat, boil over high heat, then turn to low heat and simmer
Halfway, wash the quail eggs, boil them in clean water for 10 minutes, cool them, remove the shells, wait for the duck paws and duck necks to simmer for 25 minutes, add them to the pot and stir, continue to simmer for 25 minutes, and then open the lid and reduce the juice over high heat
Remove from the pan, let cool and serve