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The ritual sense of Valentine's Day with two-color rose steamed buns  at The ritual sense of Valentine's Day with two-color rose steamed buns  – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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The ritual sense of Valentine's Day with two-color rose steamed buns

Life can be boring sometimes, so you need to add rituals and little creativity to your life

The ritual sense of Valentine's Day with two-color rose steamed buns

Ingredients

Pinkdough
Flour 150 gram
Castersugar 10 gram
Lardorcoconutoil 3 gram
FClargeredpigment(10mlbottlespout) 4 drip
Dryyeast 2 gram
Warmwater 75 gram
WhiteDough
Flour 150 gram
Castersugar 10 gram
Lardorcoconutoil 3 gram
Warmmilk 75-85 gram

Cooking Instructions

  1. Pink dough: weigh the flour, oil, and sugar and put it in a bowl, drip the pigment into the warm water (the color is adjusted according to your needs), add yeast to melt and pour it into the
    ⚠️⚠️⚠️ bowl, each flour has different water absorption, it is recommended that you can add a small amount of water! If the dough is too dry, you can add a few grams of water appropriately.

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  2. Stir well, knead into a ball, cover with plastic wrap and relax for about 15 minutes

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  3. Take out the loose dough, knead it back and forth like rubbing clothes, about 100 times to knead it into a smooth dough, put it in a large bowl or basin, and cover it with plastic wrap

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  4. For white dough, knead into a smooth dough in the same way and cover with plastic wrap.
    ⚠️⚠️⚠️ Each flour has different water absorption, so it is recommended to add a small amount of water! If the dough is too dry, you can add a few grams of water appropriately. My white dough and pink dough, the same flour, white dough I added 85 grams of milk

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  5. Put the two doughs in a bowl, cover with plastic wrap and put them in the oven to ferment at 35 degrees for one hour, until they are twice as large, and the inside of the fermented dough is honeycomb-shaped

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  6. Take out the fermented dough, knead and exhaust, knead into smooth strips, reserve 10 grams of pink dough to make stamens, the remaining pink dough is divided into 20 equal parts, and the white dough is divided into 20 equal parts
    , take three pink, three white small agents, and roll it into a dumpling skin with thick middle and thin sides

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  7. As shown in the picture, a layer of pink and a layer of white are stacked, take a small part of the reserved pink dough, knead it into strips, make a stamen, put it on the left, and press a trace with chopsticks in the middle

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  8. Roll it up from left to right, as shown in the picture, and cut it from the middle with a knife

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  9. Then gently turn each edge of the flower outward with your hand, and a beautiful flower is ready

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  10. Another way: put white on top of the pink mat, and roll it out after stacking

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  11. Also make a stamen, then five pieces stacked as shown in the figure, rolled up from left to right, and then the same with a knife from the middle everything into two

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  12. The finished steamed bun embryo is placed on the steaming drawer with oiled paper for secondary proofing, proofing to about 1.5 times can be steamed
    ⚠️⚠️⚠️ in the pot I did it at night, steamed the next morning, so after the shape is as shown in the picture, I put it directly into the refrigerator refrigerator room to refrigerate and ferment overnight, take it out the next morning, warm it up for 15-20 minutes, and steam it directly

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  13. Boil the water and steam for 12-15 minutes, turn off the heat and simmer for 3-5 minutes, then it can be out of the pot

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  14. A beautiful and delicious rose steamed bun

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