The salt-and-pepper chicken wings of the giant rice are crispy and fragrant

Cooking Instructions

1. Wash the chicken wings and cut two knives

   

2. Add white wine, salt, sugar, cooking wine, soy sauce and stir well, marinate for 30 minutes;

   

3. Then add the eggs and starch;

   

4. Mix well by hand;

   

5. Heat the pan with oil;

   

6. Put the chicken wings in the pan;

   

7. Fry on both sides of high heat for 2 minutes until golden brown on both sides;

   

8. Then turn the heat to low,;

   

9. Cover with a lid on the Timco cooking pot

   

10. Fry for 5 minutes on each side;

    

11. Flip and fry for 5 minutes

    

12. Fry until golden brown;

    

13. Oven burnt and crispy

    

14. Finished product 1: Sprinkle with salt and pepper evenly and crush basil!

    

15. Finished product 2

    

16. Finished product 3

    

17. Finished product 4