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The salt-and-pepper chicken wings of the giant rice are crispy and fragrant at The salt-and-pepper chicken wings of the giant rice are crispy and fragrant – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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The salt-and-pepper chicken wings of the giant rice are crispy and fragrant

The best way to eat chicken wings, salt and pepper chicken wings are really yyds, really crispy on the outside and tender on the inside, huge crispy and delicious;

The salt-and-pepper chicken wings of the giant rice are crispy and fragrant

Ingredients

Chickenwings 12
whitewine 2 spoons
Egg 1
oil 1 tablespoon
oystersauce 1 tablespoon
sugar 1 tablespoon
salt 1 teaspoon
soysauce 2 tablespoons
starch 10 g
saltandpepperpowder 3 g
choppedbasil ~totaste

Cooking Instructions

  1. Wash the chicken wings and cut two knives

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  2. Add white wine, salt, sugar, cooking wine, soy sauce and stir well, marinate for 30 minutes;

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  3. Then add the eggs and starch;

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  4. Mix well by hand;

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  5. Heat the pan with oil;

    The salt-and-pepper chicken wings of the giant rice are crispy and fragrant step 0
  6. Put the chicken wings in the pan;

    The salt-and-pepper chicken wings of the giant rice are crispy and fragrant step 0
  7. Fry on both sides of high heat for 2 minutes until golden brown on both sides;

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  8. Then turn the heat to low,;

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  9. Cover with a lid on the Timco cooking pot

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  10. Fry for 5 minutes on each side;

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  11. Flip and fry for 5 minutes

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  12. Fry until golden brown;

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  13. Oven burnt and crispy

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  14. Finished product 1: Sprinkle with salt and pepper evenly and crush basil!

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  15. Finished product 2

    The salt-and-pepper chicken wings of the giant rice are crispy and fragrant step 0
  16. Finished product 3

    The salt-and-pepper chicken wings of the giant rice are crispy and fragrant step 0
  17. Finished product 4

    The salt-and-pepper chicken wings of the giant rice are crispy and fragrant step 0