The salty taste is simple and delicious (hometown snack - moon cake oath)

When I was a child, my mother often made me this snack, we called it moon cake oath locally, and when I was a child, I thought, why is it called moon cake oath, probably because it is round like the moon! It's super easy to do, too!

Ingredients

Crust

Boilingwater 220 g

water 80 g

water-milledglutinousriceflour 400 g

Filling

Wujiangmustard(1pack) 80 g

pork 500 g

salt 2 g

soysauce 5 g

oystersauce 10 g

darksoysauce 5 g

peanutoil 10 g

Cooking Instructions

Place all ingredients in the kitchen machine and stir well
Knead into a ball, the boiling water must be hot enough, the blanched noodles are better wrapped, flexible, and will not burst the filling
Put all the filling parts in the meat grinder and sautÃ© them in the pan until they are half cooked.
Wrap in the filling (I forgot to fry half-cooked this time) and fry it a little longer to avoid indentation and undercooking.
Fry on both sides over low heat, and fry on the opposite side frequently.
Cook thoroughly