The secret to a 10-minute quick dinner with salt and pepper chicken is
Marinate it in the refrigerator a day in advance, and you can eat it in 10 minutes when you go home, because the taste is enough when pickling, and I marinated it overnight, and I don't need to add any seasonings in the future, it's really super fast!
Ingredients
Cooking Instructions
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Soak the chicken thighs in blood water, add salt, black pepper, chicken essence, chili noodles, and salt and pepper to marinate, and refrigerate overnight
10 minutes The secret to a quick dinner is step 1">
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10 minutes The secret to a quick dinner is step 2">
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Heat the chicken pieces in the pan, do not turn it, and wait for the chicken to set before stir-frying.
The secret to a 10-minute quick dinner is Step 3">
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Stir-fry until the chicken shrinks and browns on both sides
The secret to a 10-minute quick dinner is Step 4">
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Add green onions, ginger, garlic, millet and stir-fry spicy,
10 minutes The secret to a quick dinner is Step 5">
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Sprinkle the green onion segments and stir-fry well before cooking
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Fragrant
10 minutes The secret to a quick dinner is step 7">
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It's fast, but it's not firewood at all
10 minutes The secret to a quick dinner is step 8">
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