The secret to a 10-minute quick dinner with salt and pepper chicken is

Marinate it in the refrigerator a day in advance, and you can eat it in 10 minutes when you go home, because the taste is enough when pickling, and I marinated it overnight, and I don't need to add any seasonings in the future, it's really super fast!

Ingredients

Salt Appropriateamount

Blackpepper 1 teaspoon

Essenceofchicken 1 teaspoon

Chiliflakes 1 spoon

Saltandpepperpowder 1 spoon

Chickenthighpieces 500 g

Onion Halfa

Ginger 1 piece

Garlic 2

Milletspicy 1 piece

Greenonionsection Appropriateamount

Cooking Instructions

Soak the chicken thighs in blood water, add salt, black pepper, chicken essence, chili noodles, and salt and pepper to marinate, and refrigerate overnight
10 minutes The secret to a quick dinner is step 1">
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Heat the chicken pieces in the pan, do not turn it, and wait for the chicken to set before stir-frying.
The secret to a 10-minute quick dinner is Step 3">
Stir-fry until the chicken shrinks and browns on both sides
The secret to a 10-minute quick dinner is Step 4">
Add green onions, ginger, garlic, millet and stir-fry spicy,
10 minutes The secret to a quick dinner is Step 5">
Sprinkle the green onion segments and stir-fry well before cooking
Fragrant
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It's fast, but it's not firewood at all
10 minutes The secret to a quick dinner is step 8">